Brownie Brunch

Made a mountain of these for an event yesterday. Held back a few to try out a new printable recipe posting and archiving tool.

Well that, and also for a little “brownie brunch”. Hey, it’s the weekend, right? Have a good one!

Star Spangled Brownies
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Yummy, moist brownies that are quick and easy to make.
Servings Prep Time
24 Depends on how you cut them! 5 minutes
Cook Time
28-30 minutes
Servings Prep Time
24 Depends on how you cut them! 5 minutes
Cook Time
28-30 minutes
Star Spangled Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Yummy, moist brownies that are quick and easy to make.
Servings Prep Time
24 Depends on how you cut them! 5 minutes
Cook Time
28-30 minutes
Servings Prep Time
24 Depends on how you cut them! 5 minutes
Cook Time
28-30 minutes
Ingredients
  • 1 1/2 cups Flour
  • 2 cups Sugar
  • 8 Tbsp Cocoa Powder If you are in a hurry, this is the technical equivalent of 1/2 cup. There's just something about scooping 8 T that makes for a little less cocoa
  • 1 tsp Salt
  • 4 Eggs
  • 1 cup Corn oil
  • 1/4 cup Water
  • 2 tsp Vanilla extract The real extract is best.
Servings: Depends on how you cut them!
Units:
Instructions
  1. Mix all.
  2. Pour into an ungreased 9" x 13" pan. Bake at 350 degrees for 28-30 minutes, just until the center firms. It helps to keep an eye on things the last minute or two so they don't over bake.
  3. Let cool a bit, and spread, with the back of the spoon, one heaping teaspoon of powdered sugar for a starring role as topping.
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