Made a mountain of these for an event yesterday. Held back a few to try out a new printable recipe posting and archiving tool.
Well that, and also for a little “brownie brunch”. Hey, it’s the weekend, right? Have a good one!
Ingredients
- 1 1/2 cups Flour
- 2 cups Sugar
- 8 Tbsp Cocoa Powder If you are in a hurry, this is the technical equivalent of 1/2 cup. There's just something about scooping 8 T that makes for a little less cocoa
- 1 tsp Salt
- 4 Eggs
- 1 cup Corn oil
- 1/4 cup Water
- 2 tsp Vanilla extract The real extract is best.
Servings: Depends on how you cut them!
Units:
Instructions
- Mix all.
- Pour into an ungreased 9" x 13" pan. Bake at 350 degrees for 28-30 minutes, just until the center firms. It helps to keep an eye on things the last minute or two so they don't over bake.
- Let cool a bit, and spread, with the back of the spoon, one heaping teaspoon of powdered sugar for a starring role as topping.
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Ann
September 12, 2016 @ 3:27 am
Ice cream and hot fudge on top of one of these brownies makes for a 5-star restaurant dessert! Great recipe.